Our Menu

Two HUGE slices of Leo's bakery sourdough topped with fresh avocado spread, cashew creme fraiche, red pepper flakes, and arugula - served with a side of pickled red onion (vegan)

Toasted Everything or Plain New York-Style Bagel with generous schmear of cream cheese (sub vegan cream cheese for 1.50)

Cage-free eggs, sharp white cheddar, and plant-based sausage crumbles on a New York-style bagel (vegetarian)

Cage-free egg, plant-based sausage crumbles, white cheddar, fresh pico, rosemary potatoes, and cashew creme fraiche in an herb'd tortilla (vegetarian)

Vegan egg scramble, plant-based sausage crumbles, vegan cheddar, pico, seasoned potatoes, and creme fraiche in an herb'd tortilla (vegan)

A delicious blend of Cow & Goat milk Greek yogurt, house berry compote, bananas chips, toasted pepitas and flaxseeds

Call (504) 766-7772 to inquire about current soup of the day

Whipped herb goat cheese, tomatoes, and fresh basil on Leo's bread sourdough, drizzled with house honey Dijon

Fire-roasted red peppers, vegan cream cheese spread, and arugula drizzled with garlic avocado aoli, served on sourdough

Seasonal citrus (cara cara oranges), goat cheese crumbles, and agave-roasted cashews on a bed of spring mix, served with house lemon vinaigrette

Cucumber, avocado, pickled onion, bell peppers, and toasted pepitas on a bed of spring mix, served with house honey Dijon dressing

Served with fried gyro pita

Our vegan take on a WNY staple - Impossible meat sauce, mac salad, seasoned potatoes and mozzarella with cashew creme fraiche

single origin medium roast | $3.00 - 12oz | $3.50 - 16oz

$5.00 - 12oz | $5.50 - 16oz

latte made with 1/2 and 1/2

double shot of espresso over hot water | $4.00 - 12oz | $4.50 - 16oz

house-made masala chai latte | $4.50 - 12oz | $5.00 - 16oz

$6.00 - 12oz | $7.00 - 16oz

$5.00 - 16oz | $5.50 - 20oz

$4.75 - 16oz | $5.50 - 20oz

$4.00 - 16oz | $4.75 - 20oz

$6.00 - 16oz | $7.00 - 20oz

$4.50 - 16oz | $5.00 - 20oz