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Where Sustainability Comes to Socialize
At Undergrowth, we set our sights on the mutual progress of every link involved in the ecological and social sustainability of our dear coffee industry, from the harvesters in our favorite coffee-growing communities, to the staff who bravely leave the safety of their homes in a pandemic to come to work so dilligently to grow with us, and on to you as our guest and sole reason for firing up our Mill City Roaster.
Consciousness and care behind every step is what we believe leads to mindful growth! We're committed to never settling for less than doing better.
Every coffee we serve comes from the hands of the most hard-working and passionate producers in Central and South America, giving special regard to female and family-owned fincas with a focus on ethical practices and environmental sustainability. Every import partnership we explore highlights our core principle of placing our people and our planet before all else.
These rotating selections feature traditionally and experimentally processed coffees with a boldly earthy complexity, presenting to you a brightness, depth, and sense of warmth and Wonderland in every sip.
House-Crafted Recipes
Our mission is striving to reduce as much waste and shrinkage as possible in commerce, and that applies to the hand-selected products we serve to you every morning. From our milk alternatives to our chai concentrate and flavored sauces, each selection and recipe is hand-crafted and prepared in house by real people and with ethically and locally sourced products.